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Sesame Beef Stir-Fry
The weather here has suddenly plunged from 80 degrees two weeks ago to practically freezing. The first frost means the last of many vegetables at local farms, and last week we got the final batch of...
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Shellfish on Friday
Now that Lent is here, I have even more incentive to try new seafood recipes to incorporate more sustainable seafood into our diet. This was actually our Shrove Tuesday pancake meal, but we will...
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One Local Nacho Night (and CSA Mid-Season Report)
We’re already more than a third of the way through our CSA season, and we’ve finally left the abundant leafy greens behind and moved on to the baby vegetable phase. Well, there were some full size...
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Pumpkin and Onion Macaroni and Cheese
I’m a firm believer that comfort food can also be healthy when made with wholesome ingredients and slight tweaks. Take this pumpkin and caramelized onion mac-and-cheese, which doesn’t hide the...
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Squash Blossom, Zucchini and Gouda Frittata #SundaySupper
We’re dishing about Farmstand Food this week for Sunday Supper. To me, the beauty of eating farm fresh food is that it tastes amazing with minimal effort. Take this frittata, filled with summer...
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